Marylou'S Big 3-Oh! Cake - cooking recipe

Ingredients

2 pkg. fudge cake mixes
1/2 c. chocolate chips
1 large pkg. instant chocolate fudge pudding
1/4 c. chopped nuts
1 can frosting (chocolate fudge or cream cheese)

Preparation

Bake cakes as directed using two 9 x 13-inch pans; prior to baking add 1/4 cup of chocolate chips to each pan.
Cool.
Frost top on one layer with pudding, sprinkle with nuts and place second layer on top.
Frost entire cake with can of frosting.
Serve with good coffee!
Large cake, serves a lot of people.