Japanese Fruit Pie - cooking recipe

Ingredients

1 stick melted margarine
1 c. sugar
1 tsp. vinegar
1 tsp. vanilla
2 eggs
1/2 c. raisins
1/2 c. pecans
1/2 c. coconut

Preparation

Mix and pour in unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.