Corn Pones(Mary Abigale - Ethel, Gean Parker) - cooking recipe

Ingredients

2 c. corn meal
2 heaping Tbsp. flour
1 tsp. salt
1 Tbsp. grease or 2 or 3 Tbsp. crumbled bacon or cracklins
1 can cream-style corn (optional)
milk or water (optional)

Preparation

Mix the first 4 ingredients.
You can mix corn and enough milk or water to make like pancake consistency.
Fry in hot grease until brown (like pancake size).