Water Chestnuts Wrapped In Bacon - cooking recipe

Ingredients

1 c. chile sauce
1/2 c. brown sugar
bacon, sliced
1/2 c. mayonnaise
1/2 tsp. mustard
whole water chestnuts

Preparation

Wrap a slice of bacon around a water chestnut that has been cut in half.
Secure with a toothpick.
Broil until bacon is done. After removing from oven, drain the bacon on a paper towel to remove excess grease.
Do this for as many as you would like.
Mix the chile sauce, mayonnaise, brown sugar and dry mustard together. Pour over bacon.
Bake at 350\u00b0 for 20 minutes.