Oatmeal-Coconut Pie - cooking recipe

Ingredients

3/4 c. granulated sugar
3/4 c. old fashioned or quick oats
3/4 c. light or dark corn syrup
1/2 c. sweetened flaked coconut
1 stick (1/2 c.) butter or margarine (not spread), melted
2 large eggs
1 unbaked 9-inch pie shell, thawed

Preparation

Heat oven to 350\u00b0.
Stir all filling ingredients in a large bowl until well blended.
Pour into pie shell; bake for 50 to 60 minutes, until top and crust are golden and a pick inserted in center comes out clean, but oily.
Cool completely on wire rack.