Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
3 c. flour
1/2 tsp. soda
1/4 tsp. salt
1 c. buttermilk
3 eggs
1 tsp. vanilla
1 tsp. lemon extract
1 tsp. butter

Preparation

Cream the sugar and Crisco. Add eggs.
Add dry ingredients alternately with milk.
Add flavorings and butter.
Bake in Bundt pan for 1 hour at 350\u00b0.
Serve by itself or with toppings.