Peach Cobbler - cooking recipe

Ingredients

1 c. granulated sugar
1 stick butter, at room temperature
2 eggs
1 c. flour
1 Tbsp. almond extract
1 large can sliced peaches or 8 to 10 fresh peaches, peeled and sliced
sugar to taste
1 Tbsp. vanilla extract
1 Tbsp. coconut extract
1 Tbsp. almond extract
1 Tbsp. cinnamon
1 Tbsp. nutmeg
about 1 Tbsp. cornstarch, mixed with 1/2 c. water

Preparation

Mix all ingredients together; put in pan.
Take the batter which has been set aside and pour or spoon over peach mixture. Bake until golden brown approximately 40 minutes until top is brown and liquid is bubbling.
Test with a toothpick to see that cake portion is not gummy.