Rolled Shrimp Sandwich - cooking recipe

Ingredients

1 1/2 oz. cream cheese, softened
1 (4 1/2 oz.) can shrimp, drained, rinsed and chopped
dash of garlic or onion salt
dash of red hot sauce
2 Tbsp. mayonnaise
2 tsp. lemon juice
1 drop of red and yellow food color may be used to accentuate shrimp color

Preparation

Mix ingredients, using enough mayonnaise to give a good spreading consistency.
Cut crusts from thin sandwich bread. Spread with shrimp mixture.
Roll tightly, jelly roll fashion, in Saran freezer film or a slightly dampened paper towel.
Chill or freeze.
Slice thinly, about 1/2-inch.
Makes about 1 cup spread. Cutting 5 pinwheels per slice of bread,
makes about 50 sandwiches.