Corn Bread Dressing - cooking recipe

Ingredients

3 c. crumbled corn bread
2 c. biscuit crumbs
1 tsp. salt
1/4 tsp. pepper
pinch of sage
1 stalk chopped celery
1 small chopped onion
liquid from chicken broth (about 1 c.)
1/2 c. butter plus 1 c. water or enough to make a thin mix
1 egg, beaten

Preparation

Combine and bake at 325\u00b0
for 30 to 45 minutes.