Apricot Cake (Bundt) - cooking recipe

Ingredients

1 box Duncan Hines \"Golden Butter Recipe\" cake mix (no substitutes)
1/2 c. brown sugar, packed
4 eggs
3/4 c. vegetable oil
1 (6 oz.) jar junior baby food apricots (with tapioca)
1/2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Combine cake mix and brown sugar in mixing bowl.
Add remaining ingredients and beat at medium speed for 2 minutes.
Pour into a buttered and floured Bundt pan. Butter well or it will stick.
Bake at 325\u00b0 for 1 hour.
Do not overbake.
Turn out of pan immediately.
Cover loosely after cake has cooled.
Sprinkle with powdered sugar or drizzle on favorite frosting.