Party Meatballs - cooking recipe

Ingredients

1 lb. sausage
1/4 tsp. sage
1 egg
1/3 c. Pepperidge Farm herb seasoning mix
1/4 c. catsup
1/4 c. chili sauce
1/2 c. water
1 Tbsp. vinegar
2 Tbsp. brown sugar
1 Tbsp. soy sauce

Preparation

Mix together sausage, sage, egg and stuffing mix.
Form balls and brown in skillet.
Mix remaining ingredients together.
Put meatballs in crock-pot and pour mixture over them.
Turn on low heat and let cook until hot or ready to use.