Glorified Rice - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. hot water
1/2 pt. whipping cream
2 (No. 2) cans crushed pineapple
1 c. chopped nuts
1 1/2 c. cooked rice
1 tsp. sugar

Preparation

Use 2 cups hot water for mixing jello.
Add sugar to whipping cream.
Fold the jello, pineapple, nuts and rice into whipping cream after the jello has chilled.
Whip the jello enough to be frothy before folding in other ingredients.
Pour into a long shallow pan for chilling, 3 to 4 hours.