Chicken Noodle Soup - cooking recipe

Ingredients

1 whole fryer
3 Tbsp. onion flakes
5 chicken bouillon cubes
1/2 c. celery, chopped
1/2 c. carrots, chopped
1 pkg. medium egg noodles

Preparation

Cook fryer, onion flakes and chicken bouillon cubes until chicken is tender enough to fall off bone.
Take chicken out of pot to debone.
While chicken is being deboned, cook celery and carrots in broth until tender.
Put chicken pieces and noodles in pot and cook until noodles are tender.