Vegetable Casserole - cooking recipe

Ingredients
    1 pkg. frozen chopped broccoli
    1 pkg. frozen peas
    1 can cream of mushroom soup (Healthy Choice)
    1 small can sliced water chestnuts, drained
    1 c. sour cream (fat-free)
    1 pkg. dry onion soup mix
Preparation
    Cook vegetables until crisp, 5 minutes; drain.
    Mix all ingredients and place in 9 x 13-inch dish.

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