Vegetable Casserole - cooking recipe
Ingredients
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1 pkg. frozen chopped broccoli
1 pkg. frozen peas
1 can cream of mushroom soup (Healthy Choice)
1 small can sliced water chestnuts, drained
1 c. sour cream (fat-free)
1 pkg. dry onion soup mix
Preparation
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Cook vegetables until crisp, 5 minutes; drain.
Mix all ingredients and place in 9 x 13-inch dish.
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