Beverly'S Red Beans And Rice - cooking recipe

Ingredients

1 2 lb. bag dried red kidney beans
1 lb. hot sausage
1 medium onion
Smoky Hollow Sausage (1 of 3)
1 can chopped tomatoes (or Rotel if want some more spice)

Preparation

Wash beans - cover with water and start to cook at a good boil.
(You don't have to use the whole 2 lb. bag, adjust to suit taste).
Add hot sausage and chopped onion.
Break sausage apart as it starts to cook.
Cook for about 20-30 minutes then add tomatoes with juice.
Continue cooking until beans just start to soften then add Smokey Hollow Sausage sliced.
Cook about 15-20 minutes more.
Serve over hot cooked rice.