Quickie Chili - cooking recipe

Ingredients

2 lb. ground beef
1 1/3 c. chopped onion
1 c. chopped bell pepper
2 (10 1/2 oz.) cans condensed beef broth
2 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
4 (15 oz.) cans dark red kidney beans, undrained
4 tsp. chili powder
1/2 tsp. hot pepper sauce

Preparation

In a 5-quart Dutch oven or saucepan, brown beef, onions and peppers; drain.
Stir in remaining ingredients and heat to a boil. Reduce heat to low; simmer 15 to 20 minutes, stirring occasionally.
Makes 8 (1 1/2-cup) servings.