Killer Brownies - cooking recipe

Ingredients

4 oz. unsweetened chocolate
2 oz. semi-sweet chocolate
1/2 lb. (2 sticks) unsalted butter
3 eggs
1 1/2 c. sugar
2/3 c. flour
1 tsp. vanilla (don't use artificial)
2 c. chopped English walnuts or 1 c. black walnuts

Preparation

Melt chocolates and butter together very carefully to avoid scorching; let cool slightly.
Beat eggs and sugar; stir in chocolate mixture, flour and vanilla.
Spread batter in buttered 9 x 13-inch pan.
Top with crushed walnuts.
Bake at 350\u00b0 for 20 to 25 minutes until the brownies just start to shrink away from the pan.
Do not overbake!
Let cool; cut into squares.