Layered Pie - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 large pkg. cream cheese
1 c. powdered sugar
1 c. cherry pie filling
1 small tub whipped cream
garnishing nuts

Preparation

Melt butter; mix with flour.
Spread mixture in bottom of 9 x 9 x 1-inch pan.
Mix cream cheese and powdered sugar; place on top of flour mixture in pan.
Top with cherries, whipped cream and nuts.
Refrigerate 2 to 3 hours.