Hash Brown Potato Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1/4 c. margarine, melted
1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1 (16 oz.) carton sour cream
1 (10 3/4 oz.) can cream of celery soup (undiluted)
1 c. (4 oz.) shredded Cheddar cheese
2 c. corn flakes cereal, crushed
tomato rose and fresh chives (garnishes)

Preparation

Saute onion in margarine until tender.
Combine onion mixture, hash brown potatoes and next 3 ingredients in a large bowl; stir well.
Spoon potato mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
Top with crushed cereal.
To Store:
Cover and refrigerate up to 24 hours.
To Serve:
Bake, uncovered, at 350\u00b0 for 1 hour or until golden brown.
Garnish if desired. Serves 6 to 8.