Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus cut spears or tips
1 c. sliced carrots
1 small can water chestnuts
1/2 c. onions
1 can cream of mushroom soup
1 small box cheese crackers, crushed

Preparation

Cook carrots in water; save liquid. Saute onions in small amount of butter; drain asparagus and carrots. Put in a casserole dish. Add onions, soup and sliced chestnuts.
Dilute soup with carrot water as needed. Sprinkle top with crushed cheese crackers. Bake in oven at 325\u00b0 for 20 minutes or until bubbly. (Double recipe if needed.)