Snickerdoodles - cooking recipe
Ingredients
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1 c. soft butter
1 1/2 c. sugar
2 medium eggs
2 3/4 c. sifted flour (plain)
2 tsp. cream of tartar
1 tsp. soda
2 Tbsp. sugar
2 tsp. cinnamon
Preparation
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Cream the butter, sugar and eggs thoroughly.
Sift together the flour, cream of tartar and soda.
Stir into butter mixture. Chill mixture.
Form dough into balls about the size of a walnut. Roll in a mixture containing 2 tablespoons of sugar and 2 teaspoons of cinnamon.
Place 2 inches apart on an ungreased cookie sheet.
Bake at 400\u00b0 for 8 minutes.
Yields 5 dozen.
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