Peanut Butter Balls - cooking recipe

Ingredients

1/2 c. margarine
1 box powdered sugar
2 c. crunchy peanut butter
3 c. Rice Krispies
1 large pkg. chocolate chips
1/2 bar paraffin wax

Preparation

Mix margarine and peanut butter.
Add powdered sugar; mix well.
Add Rice Krispies; mix with hands until mixture sticks together.
Roll into balls.
Melt chocolate chips and paraffin wax in double boiler.
Keep it warm; dip balls in chocolate with tongs.
Place on wax paper or cookie sheet.
Refrigerate 1 hour before serving.
Makes about 6 dozen.