Pork Chops And Beans - cooking recipe

Ingredients

8 pork chops
1 large can pork and beans
3 medium onions
jar of Ragu tomato sauce

Preparation

Brown pork chops in oil until
light brown on both sides, then in shallow pan, put beans on the bottom of the pan, then put the pork chops on top of the beans.
Slice onions.
Break up into pieces and put on top of pork chops.
Pour a little of Ragu sauce over it.
Cover with tin foil.
Bake in oven for 45 minutes to 1 hour on 350\u00b0.