Chicken Casserole - cooking recipe

Ingredients

1 (1 lb.) box medium egg noodles, cooked
1/2 stick butter, melted
3 whole chicken breasts, cooked, boned and cut into small pieces
2 cans cream of mushroom soup
2 cans cream of celery soup
1 pt. sour cream
3 Tbsp. white wine
1 small onion, grated or 1/2 large onion

Preparation

Layer buttered noodles in greased dish (lasagna casserole dish size), then layer chicken.
Mix remaining ingredients together and pour over noodles and chicken.
Bake at 350\u00b0 for 1 hour.