Scotcheroos - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. sugar (with dextrose, if possible; makes them chewy)
1 c. peanut butter
6 c. Rice Krispies
6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips

Preparation

In a saucepan, bring syrup and sugar to a light boil.
Remove from heat; add peanut butter.
Mix well.
Add Rice Krispies. Spread mixture into a 9 x 13-inch pan which has been buttered. Melt chips together over low heat.
Spread over mixture.