Spinach Quiche - cooking recipe

Ingredients

3/4 c. shredded sharp Cheddar cheese
3/4 c. shredded Monterey Jack cheese
4 slices bacon
6 oz. lean sausage
1/4 c. diced onion
5-6 mushrooms, sliced
1 pkg. (8-10 oz.) fresh spinach or 1 pkg frozen spinach
1 Tbsp. flour
4 eggs
1/2 c. milk
salt, pepper, nutmeg to taste
1 Pillsbury refrigerated pie crust

Preparation

Saute sausage and drain on paper towel.
Saute bacon, drain and crumble.
Saute mushrooms and onion.
Microwave spinach on high 4 to 6 minutes, drain well and chop.
Add 1 Tbsp. flour.
Mix all ingredients in large bowl.
Pour into pie crust.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake additional 15 minutes.
Yield:
6 servings.