Oatmeal Crispy Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs, beaten
1 tsp. vanilla
1/2 tsp. almond extract
1 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. soda
3 c. quick cook oats (raw)
1 c. coconut
1/2 c. chopped nuts

Preparation

Mix together all ingredients.
Roll a teaspoonful at a time. Place on pan; lightly press flat. Bake at 350\u00b0 for approximately 10 minutes. Cookies should be chewy.
Yields 5 dozen.