Chicken Breasts And Garlic Balsamic Vinegar - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
3/4 lb. mushrooms
2 Tbsp. flour
salt and pepper, if desired
3 Tbsp. olive oil
6 cloves garlic, peeled
4 Tbsp. balsamic vinegar
3/4 c. chicken broth
1 bay leaf
1/4 tsp. dried thyme
1 Tbsp. butter

Preparation

Split each chicken breast lengthwise in half.
Cut away and discard thin membranes.
Rinse mushrooms and pat dry.
Season flour with salt and pepper and dredge chicken.