Moist Devil'S Food Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. margarine
5 Tbsp. cocoa
2 eggs
1 tsp. soda
pinch of salt
1/2 c. buttermilk
2 c. flour
1 tsp. vanilla
1 c. boiling water

Preparation

Combine sugar, margarine and cocoa; beat well. Add eggs, one at a time, beating well after each addition. Add soda and salt to buttermilk. Add milk to sugar mixture alternately with flour; add vanilla. Stir in boiling water. Mixture will be thin. Bake in layer pans at 350\u00b0 for 30 minutes or until cake is firm.