Popcorn Cake - cooking recipe

Ingredients

20 c. popped popcorn
1/2 lb. salted peanuts with skins
1 lb. gumdrops (unspiced)
1 lb. marshmallows
1/2 c. butter
1/4 c. oil

Preparation

Mix popcorn, peanuts and gumdrops in large bowl.
Melt marshmallows with oil and butter in double boiler until smooth. Mix with dry ingredients.
Press into ungreased angel food cake pan using cold water on hands.