Corn-Lima Bean Casserole - cooking recipe

Ingredients

1 pkg. frozen whole kernel corn
1 pkg. large lima beans
2 c. white sauce
1/2 c. grated sharp Cheddar cheese
3 small green onions (tops also)
1 small can pimento

Preparation

Cook corn and lima beans as directed on package; drain.
Make 2 cups White Sauce.
Add Cheddar cheese to sauce.
Cut up green onions.
Cut up pimento.
Mix all together.
Put in buttered casserole.
Cover with croutons.
Make croutons of dry toast, cut in small squares and browned in small amount of oleo.
Bake about 1 hour at 350\u00b0 or until thoroughly heated.
Can make ahead of time.
Refrigerate until time to heat.