Lemon Squares - cooking recipe

Ingredients

2 c. flour
1/2 c. confectioners sugar
1 c. margarine, softened
4 beaten eggs
2 c. sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder

Preparation

Sift 2 cups flour and confectioners sugar.
Cut in margarine and press crumbs into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Beat eggs, sugar and lemon juice together.
Sift 1/4 cup flour and baking powder together and add to egg mixture.
Pour over warm baked crust and bake 25 minutes.
Sprinkle with confectioners sugar when cool, then cut.