Tornado Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2 c. fruit cocktail and juice
2 tsp. baking soda
2 c. flour
1/4 c. brown sugar
1 c. chopped nuts

Preparation

Mix and cream sugar, eggs, fruit cocktail, baking soda and flour.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle with sugar and nuts.
Bake at 325\u00b0 for 40 minutes.
Remove from oven and frost while still hot.