Banana Split Cake - cooking recipe

Ingredients

2 to 3 bananas, sliced
2 c. graham cracker crumbs
2 eggs
1 large can crushed pineapple
1 c. nuts
1 large tub Cool Whip

Preparation

Mix together graham crackers and 1 stick margarine.
Spread in bottom of a 9 x 13-inch pan.
Slice bananas and layer on top of crust.
Mix 1 stick of margarine, powdered sugar and eggs.
Spread over bananas.
Mix together Cool Whip, nuts and pineapple.
Spread over fluffy mixture.
Top with cherries and nuts.