Chinese Hamburger - cooking recipe

Ingredients

1 lb. hamburger
1 c. celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1 1/2 c. warm water
1/2 c. Minute rice
1 can water chestnuts, sliced
1/8 to 1/4 c. soy sauce

Preparation

Brown meat, celery and onion together.
Put all ingredients together in greased 13 x 9-inch casserole dish and cover.
Bake at 350\u00b0 for 1/2 hour.
Uncover and bake 20 minutes.
Sprinkle with 1 can Chinese noodles and bake 10 more minutes.