Funnel Cake - cooking recipe

Ingredients

2 beaten eggs
1 1/2 c. milk
1 tsp. baking powder
1 tsp. salt
2 c. flour
2 c. vegetable oil (for frying)

Preparation

Combine eggs and milk; add flour, baking powder and salt. Beat until smooth.
Pour through a funnel into hot oil.
Fry until golden brown (3 minutes).
Turn and fry one more minute. Go-o-o-d!!
Serves 8.