Chicken Divan - cooking recipe

Ingredients

5 chicken breasts
1 stalk celery
1/2 medium onion
2 pkg. frozen broccoli, cut pieces
2 cans cream of chicken soup
1 c. Hellmann's mayonnaise
1 Tbsp. lemon juice
3/4 c. shredded Cheddar cheese
2 c. dried bread crumbs
2 Tbsp. butter

Preparation

Poach 5 chicken breasts (boned, skinned and cut into bite size pieces).
(Poaching Method:
Put in saucepan and barely cover with water.
Add celery stalk and 1/2 medium onion; boil for 20 minutes.)
Place thawed broccoli on bottom of 9 x 13-inch pan. Place chicken over broccoli.
Mix remaining ingredients and pour over chicken.
Top with bread crumbs (dried), mixed with 2 tablespoons butter, melted.
Bake 1 hour at 350\u00b0.
Make a day ahead; refrigerate.