Sausage Balls - cooking recipe

Ingredients
    1 lb. sausage (hot, mild, sage or mixture)
    1 1/2 c. sharp Cheddar cheese, grated (or one 12 oz. pkg.)
    2 c. Bisquick
    dash of hot sauce (if desired)
Preparation
    Mix sausage, cheese, Bisquick and hot sauce until well mixed. Form into 1 1/2 inch balls.
    Bake at 350\u00b0 for 30 minutes on ungreased cookie or baking sheet.
    Serve hot.
    May be frozen; these freeze well.
    Just put in oven frozen and bake 5 minutes.

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