Layered Fruit Salad - cooking recipe

Ingredients

1 lb. grapes
2 bananas
1 can sliced peaches
1 pt. fresh raspberries
2 oranges
3 kiwis
1/2 c. frozen orange juice
2 to 4 Tbsp. powdered sugar

Preparation

Rinse grapes.
Cut in half.
Remove seeds.
Put in bottom of large glass bowl.
Peel and slice bananas.
Spread over grapes. Drain peaches well.
Cut into small pieces.
Spread bananas. Rinse raspberries.
Sprinkle over peaches.
Peel oranges.
Remove white skin.
Slice into small pieces.
Spread over raspberries. Peel and slice kiwis.
Spread over oranges.
Pour orange juice over all.
Sprinkle with powdered sugar.