Snickerdoodles - cooking recipe

Ingredients

2 3/4 c. flour
1 c. shortening, butter or margarine
1 1/2 c. sugar
2 eggs
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Mix shortening, sugar
and
eggs well; in separate bowl mix flour, cream of
tartar,
baking soda and salt.
Gradually add flour mixture to
shortening mixture and combine thoroughly. Shape into 1 inch
balls;
roll
into 2 tablespoons sugar and 2 tablespoons cinnamon
that\thave
been
mixed
together. Place 2 inches apart on
greased
cookie
sheet.
Bake in 350\u00b0 oven for 8 to 10 minutes or until lightly brown.