Fudge Scotch Squares - cooking recipe
Ingredients
-
1 1/2 cup graham cracker crumbs
1 - 6 ounce package chocolate morsels
1 can Eagle brand milk
1 package Butterscotch morsels
1 cup coarsely chopped walnuts
Preparation
-
Preheat oven to 350\u00b0.
Mix all ingredients well.
Press mixture into a very well greased 9 X 9 pan.
Bake for 30-35 minutes.
Cool 45 minutes and cut into 1 1/2 inch squares.
Makes about 2 dozen.
Leave a comment