Garlic Prawns - cooking recipe

Ingredients

2 Tbsp. salad oil
3 cloves garlic, crushed
1 lb. large prawns, shelled, deveined and butterflied
2 stalks green onions, cut in 1-inch lengths
4 1/2 tsp. cornstarch
2 Tbsp. soy sauce
2 Tbsp. sake or dry sherry

Preparation

Heat wok; add oil.
Add garlic and stir-fry briefly; do not brown.
Add prawns.
Stir-fry just until prawns turn pink.
Add green onions.
Combine cornstarch, soy sauce and sake; add to wok. Toss and cook until thickened.
Serve at once.