Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 1/2 sticks melted oleo
1 egg
1/2 tsp. salt
1 pkg. dry yeast
1/4 c. sugar
4 c. self-rising flour

Preparation

Mix water and yeast.
Mix sugar and melted butter.
Combine all ingredients.
Put in airtight bowl in refrigerator.
Dough is better when thoroughly cold or made the night before.
Grease muffin tins.
Spoon in dough.
Bake at 350\u00b0 until browned.
Dough can be kept in refrigerator for one week.