Cabbage Casserole - cooking recipe

Ingredients

1 large cabbage, shredded
1 onion, chopped
6 Tbsp. butter or margarine, divided
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
8 oz. processed American cheese, cubed
salt and pepper to taste
1/4 c. dry bread crumbs

Preparation

Cook cabbage in boiling water until tender; drain well.
In a large skillet, saute onion in 5 tablespoons butter until tender. Add soup and mix well.
Add cheese; heat and stir until melted. Remove from heat; stir in cabbage, salt and pepper.
Put in a 9 x 13-inch glass dish.