Broccoli Casserole - cooking recipe

Ingredients

2 c. Kellogg's Croutettes stuffing mix
3 Tbsp. butter, melted
2 (10 oz.) pkg. frozen broccoli
1 c. shredded cheese (Velveeta)
1 (10 3/4 oz.) can cream of mushroom soup

Preparation

Toss stuffing mix with melted butter; set aside.
Cook broccoli until almost tender; drain and set aside.
Combine cheese and soup; cook over medium heat until cheese is melted, stirring frequently.
Stir in broccoli.
Pour into 10 x 6 x 2-inch baking dish.
Top with stuffing.
Bake at 350\u00b0 for 20 minutes or until heated through and bubbly.