Lemon Squares - cooking recipe

Ingredients
    1 c. margarine
    2 1/4 c. flour
    1/2 c. powdered sugar
    4 eggs, beaten
    2 c. sugar
    1/2 c. lemon juice
    1 tsp. baking powder
    dash of salt
Preparation
    Crust:
    Combine margarine, 2 cups flour and powdered sugar. Blend.
    Pat dough in greased 13 x 9 x 2-inch pan.
    Bake at 325\u00b0 for 20 minutes.

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