Lemon Squares - cooking recipe
Ingredients
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1 c. margarine
2 1/4 c. flour
1/2 c. powdered sugar
4 eggs, beaten
2 c. sugar
1/2 c. lemon juice
1 tsp. baking powder
dash of salt
Preparation
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Crust:
Combine margarine, 2 cups flour and powdered sugar. Blend.
Pat dough in greased 13 x 9 x 2-inch pan.
Bake at 325\u00b0 for 20 minutes.
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