Pasta With Shrimp And Feta - cooking recipe

Ingredients

8 oz. uncooked angel hair pasta
1 lb. medium shrimp, peeled and deveined
pinch of crushed red pepper flakes
3 Tbsp. olive oil
4 oz. crumbled Feta cheese
1 clove garlic, crushed
1 (14 1/2 oz.) can tomatoes, diced and undrained
1/4 c. dry white wine
3/4 tsp. basil
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
fresh basil

Preparation

Cook pasta, drain and set aside; keep warm.
Saute shrimp and red pepper flakes in 2 tablespoons oil for 1 to 2 minutes, until shrimp are slightly pink.
Arrange shrimp in a baking dish; sprinkle with Feta cheese and set aside.
Add remaining oil in skillet; saute garlic over low heat.
Add tomatoes and juice. Cook 1 to 2 minutes.
Stir in wine,
basil, oregano, salt and pepper; simmer, uncovered, for 10 minutes.
Spoon tomato mixture over shrimp.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Serve over angel hair pasta.
Garnish with fresh basil.
Serves 3 to 4.