Custard Rhubarb Pie - cooking recipe

Ingredients

3 eggs
2 2/3 Tbsp. milk
1 c. brown sugar
1 c. white sugar
4 Tbsp. flour
3/4 tsp. nutmeg
4 c. rhubarb
1 Tbsp. butter

Preparation

Mix together first 7 ingredients.
Pour into unbaked pie crust.
Dot with 1 tablespoon of butter.
Top with crust and bake at 400\u00b0 for 50 to 60 minutes.