Tandoori Chicken - cooking recipe

Ingredients

1 Tbsp. cumin
1 tsp. cayenne pepper
1 tsp. powdered anise
2 (2 lb.) roasting chickens
lime wedges
1 onion, sliced and steamed
3 c. plain yogurt
6 cloves garlic, crushed
1 1/2 Tbsp. fresh ginger, grated
3/4 c. lime juice
2 Tbsp. ground coriander

Preparation

Mix yogurt, garlic, ginger, lime juice and spices.
Rub chickens inside and out with mixture.
Place in a bowl and pour rest of marinade over.
Cover and marinate in the refrigerator for 24 to 48 hours.
Turn chickens if not completely covered at least once.
Preheat oven to 375\u00b0.
Remove chickens from marinade. Place in pan and roast until done, about 1 hour.
Baste with marinade.
Disjoint and serve with wedge of lime and onion. Serves 8.
Half chicken contains 207 calories, quarter chicken contains 105 calories.