Cranberry Mold - cooking recipe

Ingredients

1 large pkg. black cherry Jell-O
2 c. boiling water
1 large can whole berry cranberry sauce
8 oz. can pineapple tidbits in heavy syrup (undrained)
few drops mint extract
1/2 c. chopped pecans
1 pt. sour cream

Preparation

Combine jello and water, stirring until well dissolved.
Stir in cranberry sauce, stirring until all chunks are broken up.
Pour into 9 x 13-inch glass baking dish.
Stir in pineapple, mint and nuts.
Drop sour cream into jello by teaspoonfuls so that each serving will have a bit of sour cream in it.
Cover with plastic wrap and refrigerate until firm.